Smoked Salmon Lasagna Roll-Ups: A Gourmet Twist on a Classic Favorite
Photo by Anna Guerrero
If you’re looking to elevate your dinner rotation with a dish that feels indulgent yet approachable, smoked salmon lasagna roll-ups are the perfect solution. This recipe delivers a balanced combination of creamy textures, fresh herbs, and the rich, savory flavor of smoked salmon. Ideal for dinner parties or a weeknight upgrade, this modern take on lasagna is both elegant and satisfying.
Why You'll Love This Dish
Traditional lasagna is often heavy and time-consuming. These roll-ups offer all the comfort of a classic baked pasta dish with a lighter, more refined flavor profile. The smoked salmon adds depth, while fresh dill and cream cheese create a rich, herbaceous filling. Baked with tomato sauce and cheese, the result is a dish that’s both hearty and sophisticated.
Ingredients
8 to 10 lasagna noodles
6 ounces cream cheese, softened
6 ounces smoked salmon, thinly sliced
2 tablespoons fresh dill, finely chopped
1 to 1½ cups pizza or marinara sauce
1 cup shredded mozzarella cheese
Cooking spray for the baking dish
Optional side: Greek salad with cherry tomatoes, cucumber, feta, oregano, and olive oil
Instructions
1. Cook the noodles
Bring a large pot of salted water to a boil. Cook the lasagna noodles until al dente, then carefully remove them to a clean surface or tray. Avoid overcooking to prevent tearing.
2. Prepare the noodles
Gently pat the noodles dry with a clean towel. This step ensures the cream cheese will adhere properly.
3. Assemble the filling
Spread a thin, even layer of softened cream cheese on each noodle. Sprinkle with fresh dill, then layer thin slices of smoked salmon on top.
4. Roll the noodles
Starting from one end, carefully roll each noodle into a tight spiral. Set them aside seam-side down.
5. Prepare the baking dish
Lightly coat a casserole or baking dish with cooking spray. Spoon a small amount of pizza or marinara sauce into the bottom of the dish.
6. Bake
Place the rolled noodles in the baking dish. Generously spoon sauce over the roll-ups, then top with shredded mozzarella. Bake at 400°F (200°C) for 30 to 40 minutes, or until the cheese is bubbly and lightly golden.
7. Serve
Let cool slightly before serving. Pair with a simple Greek salad of cherry tomatoes, cucumber, feta, oregano, and olive oil for a fresh and flavorful complement.
Cooking Tips
Let the cream cheese come to room temperature for easier spreading.
Use high-quality smoked salmon for the best flavor.
For added richness, stir a spoonful of sour cream or ricotta into the cream cheese mixture.
The Final Plate
Smoked salmon lasagna roll-ups are a unique and flavorful alternative to traditional pasta dishes. With their creamy texture, bold flavor, and elegant presentation, they’re sure to impress guests or elevate your weekly dinner menu. This dish brings gourmet taste to your home kitchen with minimal effort and maximum reward.